Culinary Arts – An Introductory Class

• Learn to: prepare, present and serve contemporary cuisine
• 6-week kitchen instruction
• Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
• 1 secondary school credit provided upon completion

6-week sessions

• March 27-May 13, 2025
• Monday to Friday
• 8:30 a.m. - 12:30 p.m.

Please email us at info@stcharles.ca or call us at 905-577-0555, press 5 then 0

If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.

If you don't have internet access, please call 905-577-0555, press 5 then 0