General Info
- Learn to: prepare, present and serve contemporary cuisine
- 6-week kitchen instruction
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
Schedule
- 6-week sessions
- March 31 - May 14, 2027
- Monday to Friday
- 8:30 a.m. - 12:30 p.m.
Please go to stcarls.ca/ica for more information
