Culinary Arts – An Introductory Class (Oct 22-Dec 4)

General Info

• Learn to: prepare, present and serve contemporary cuisine
• 6-week kitchen instruction
• Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
• 1 secondary school credit provided upon completion

Schedule

• 6-week sessions
• October 22-December 4, 2026
• Monday to Friday
• 8:30 a.m. - 12:30 p.m.

Please go to stcarls.ca/ica for more information