General Info
- Learn to: prepare, present and serve contemporary cuisine
- 6-week kitchen instruction
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
Schedule
- 6-week sessions
- March 27-May 13, 2025
- Monday to Friday
- 8:30 a.m. - 12:30 p.m.
How To Register
- Please email info@stcharles.ca or call 905-577-0555
- If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.
