Culinary Arts Full-Time Program Starts February 1

February 1, 2019 - January 20, 2020 (July + Aug off for summer)

Monday to Friday, 8:30 a.m. - 3:00 p.m.

150 East 5th Street (at Brucedale)

$700.00 Material Fee which includes:
A chef uniform set
A set of Chef knives with bag
Textbooks and workbook
Safety Certification - WHIMIS, First Aid).
Safety Certification Training- Food Handlers, Smart Serve).

Please go to http://stcharles.ca/chef or call 905.577.0555, 5, 0 for more information.




Culinary Arts Full-Time Program Starts February 1